Tag Archives: The Polly Long Denton School of Hospitality

Helms College Students Compete in Localicious culinary contest

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The drive and determination we see in our students here at Helms College never ceases to amaze — this is evident within and beyond the classroom. While many college students spent their spring break at a beach, some of the students … Continue reading

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Getting to know Helms graduate and Food Network Star finalist, Havird Usry

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In recent weeks, the culinary spotlight has shone brightly for Food Network Star finalist and Helms College honor graduate Havird Usry, and with good reason. Usry was chosen out of more than 100,000 applicants for the show. Following many months of interviews and cooking … Continue reading

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Upcoming Saturday Chef class will teach you the art of cake decorating!

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Entertaining is a rite of spring! From hosting an outdoor dinner party, or an al’fresco table for two by the pool — tis the season to enjoy good food, family and friends, indoors or out. With this in mind, wouldn’t … Continue reading

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Helms College Students Put a Creative Twist on a Girl Scout Cookie Favorite

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Our students at Helms College recently had the opportunity to participate in a Girl Scout Cookie Competition where they had to take one of the Girl Scout cookies we all know and love and make a delectable dessert from it. Student … Continue reading

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Helms Students Share Culinary Talents at Local Markets

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Since September 2015, the Macon Fresh Market grocery store has welcomed our students from the Polly Long Denton School of Hospitality to demonstrate their recipes and cooking skills for eager customers. Helms students Myisha Madison and Lawrence Chisolm have taken on this important initiative to … Continue reading

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Your Tax Refund Can Serve as a Wise Investment Towards a Career in the Food Industry or Health Sciences

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Tax season is an important one for most of us, as not only do we need to fulfill our responsibility to the government—but it’s also a time when a good bit of money can come back to us. You can … Continue reading

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Helms College Saturday Chef courses are in full swing — enroll now!

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The 2016 Saturday Chef series started on January 23 at the Helms College Augusta Campus to rave reviews. This program is open to the public and is structured to help improve your cooking skills at home. The classes are presented on a monthly … Continue reading

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Graduate Chefs Participate in Food Network’s Restaurant: Impossible

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At Helms College we are very proud of our students and graduates. Culinary-related employers seek out those who have attended Helms College because our of quality and high standards in educating the chefs of tomorrow. Word gets around as our graduates follow the … Continue reading

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Helms College Graduates Walk the Line to Success

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Helms College was honored to hold its first graduation ceremonies for 2016: the Augusta School of Hospitality on Jan. 25, and the Polly Long Denton School of Hospitality in Macon on Jan. 28. Thirty-six students earned their diplomas in Culinary … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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