Tag Archives: Recipes from Helms College cooking school

Helms College student chefs offer favorite recipes

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How many times have you been to a dinner party or a pot luck and noticed that one dish seems to stand out from the rest? It has a taste that reminds you of home. Everyone can’t seem to get enough of … Continue reading

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Helms College Students Share Their Favorite Comfort Food Recipes

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They’re called “comfort foods” for a reason: Did you know many studies have found that comfort foods can improve your mood? Cooking, as well as consuming, foods that are associated with good thoughts and warm feelings improves one’s overall sense of … Continue reading

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Pots steamed and simmered with delicious gumbo while students spun past one another in a frantic race to finish their recipes. Plates were adorned with only the meticulous eye that a chef could have; some were topped with a little … Continue reading

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Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Helms College chefs and students operate Edgar’s Bistro and are responsible for selecting new additions to our delicious menu each quarter. We are thrilled about the selections chosen for our new summer menu, and so are our patrons! One of the most … Continue reading

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Our own savory and scrumptious pimento cheesburger recipe

Tis the season when our minds turn to outdoor living! From entertaining  friends and family outdoors to hosting a barbecue, enjoying cookout-worthy entrees is always a springtime favorite. With this in mind, our talented chef teaching staff and culinary students … Continue reading

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Helms College shares our Acaraje recipe– an exotic twist on a Southern New Year’s favorite!

Our annual Goodwill Gala was a huge success this year and gave our talented chef instructors and students at the Polly Long Denton School of Hospitality a chance to show off their versatile culinary skills. The chosen theme for this … Continue reading

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Fall is the season for barbecue, and Helms College would like to share one of our tastiest barbecue sauce recipes with you!

Autumn is the season for barbecuing, especially here in the South.  All over the country signs for community locales hosting barbecues and pig-pickings show up on every street corner, and residents are happy to oblige. As we move forward into … Continue reading

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Helms College shares another delectable dessert recipe for you and your family to enjoy – turtle cheescake

Pastry and baking is an important part of the curriculum at Helms College. There is more to creating a delicious and aesthetically appealing dessert than just learning to bake a cake. Our students learn the science of proper measurements and … Continue reading

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From our table to yours ; Helms College shares a versatile and delightful recipe for red pepper hummus

Here at Helms College, our students gain a wealth of knowledge mastering the art of preparing many dishes from main courses to delectable desserts. Along the way, our students give others the chance to sample some of their culinary creations … Continue reading

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Helms College shares our recipe for Mexican wedding cakes, sure to soothe any sweet tooth!

Each month, Helms College looks forward to sharing one of our own recipes for you to enjoy. At our recent ribbon cutting ceremony and grand opening for the Goodwill Hardeman Ave., donation center the students from our Macon campus put … Continue reading

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