Tag Archives: Polly Long Denton School of Hospitality in Macon GA

Enticing new menu debuts at Edgar’s Bistro

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The rotating lunch and dinner menu at Edgar’s Bistro, run by Helms College culinary students, brings a lot of enthusiasm on behalf of our students, chef instructors and the locals who are able try creative food prepared in exciting new ways. … Continue reading

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Helms College Students Compete in Localicious culinary contest

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The drive and determination we see in our students here at Helms College never ceases to amaze — this is evident within and beyond the classroom. While many college students spent their spring break at a beach, some of the students … Continue reading

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Spring quarter is blooming with possibilities at Helms College!

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If you missed the recent open house events at our Helms College Macon and Augusta campuses, it isn’t too late to register for spring quarter. Spring quarter is set to begin April 18. If you have always dreamed of becoming a … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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Ring in the New Year by Preparing for a Culinary Career!

Your future will look bright with a new career in the field of culinary arts! With a variety of career options, Helms College is an excellent place to achieve your career goals. Mark your calendar to attend open house at … Continue reading

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What’s cooking at Helms College? Sauces, sauces, sauces

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Fall quarter is getting underway at Helms College, and as part of the foundation of all careers in the culinary arts is a course from which so many additional recipes can be made. It is the Stocks and Sauces course, … Continue reading

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Don’t miss it: open house at Macon and Augusta Helms College campuses!

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An exciting career in the field of culinary arts awaits you at Helms College! You can learn more about the many opportunities available during Open House at the Macon and Augusta Helms College campuses on August 27, 2015. Make plans to … Continue reading

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First quarter at Helms College: Excitement and new beginnings

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Helms College is alive with activity as the new students are starting their first quarter. All students, whether working on the Certificate, Diploma or Associate program, start with same core group of classes that lay the foundation of all careers in … Continue reading

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Helms College Open House – Mark Your Calendar

If you’re considering a career in cooking or other culinary-related fields, look no further! With a variety of career options, Helms College is an excellent place to achieve your career goals. Learn firsthand about the opportunities we have to offer. … Continue reading

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Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Helms College chefs and students operate Edgar’s Bistro and are responsible for selecting new additions to our delicious menu each quarter. We are thrilled about the selections chosen for our new summer menu, and so are our patrons! One of the most … Continue reading

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