Tag Archives: Macon GA hands-on cooking school

Helms College Students Get Hands-On Opportunities

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When you imagine the typical college classroom, what comes to mind? Many think of an oversized room with 100-plus students listening as the professor lectures. This is one reason why Helms College is anything but a typical school. The minute you enter … Continue reading

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Helms College: Fulfilling your dreams of a culinary career

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In a recent article published in the Portland Press Herald, “Food craze creates a problem: Not enough cooks in the kitchen,” the popularity of everything culinary has come full circle with an increased demand for top-notch professional kitchen help in restaurants … Continue reading

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Edgar’s Bistro announces its NEW sumptuous summer menu

At Edgar’s, you can enjoy an a la carte menu of tantalizing appetizers, garden-fresh salads, and an array of sandwiches and entrées that are sure to please. Take advantage of the freshest seasonal ingredients. Helms College chefs and students operate … Continue reading

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Helms College Chef Instructors judge Localicious

This past weekend our own Chef Stancil and Chef Hardy participated as judges for the cooking contest at the Localicious festival in Warner Robins, GA. The inaugural event was held at the E.L. Greenway Welcome Center. Along with the cooking contest which … Continue reading

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This year’s tax refund could make a wise investment in your future!

While awaiting the arrival of your tax refund this season, have you given any thought to how you will spend the money you receive back this year? Though it is tempting to splurge on something you have been wanting, making … Continue reading

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Helms College Names Jay Stancill as Director of Culinary Arts.

Helms College is pleased to announce that Jay Stancill has been promoted to Director of Culinary Arts.  Jay has been with our organization for five years as the Department Chair for Polly’s Hospitality Institute.  He has a BFA from Rochester Institute of … Continue reading

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Join us for Saturday cooking classes!

Helms College has added an exciting new menu of cooking classes for residents of the  CSRA region! We invite you to enroll in one or more of our hands-on community cooking classes. The classes are taught by professional chefs in … Continue reading

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A look into how our peer-to-peer mentoring program is strengthening the ties that bind

At Helms College, our peer-to-peer mentoring program is designed to connect incoming students with current students in our culinary program to enhance their learning experience. Helms College prides itself on an  innovative culinary curriculum that features experiential learning and positive … Continue reading

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A peek into what we are cooking up at Edgars Bistro in Macon

As of October 7th, Edgars Bistro located in Macon, GA will be totally run and operated by students from the Polly Long Denton School of Hospitality, as well as our talented staff of chef instructors at Helms College. Since opening … Continue reading

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Helms College explores the benefits of choosing to enroll in summer culinary courses

Our summer quarter here at Helms College began this past Monday. Helms is one of the few culinary schools in the region to offer the flexibility of summer classes. I recently looked into some of the benefits enrolling in summer … Continue reading

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