Tag Archives: Helms College High Achiever newsletter

Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Helms College chefs and students operate Edgar’s Bistro and are responsible for selecting new additions to our delicious menu each quarter. We are thrilled about the selections chosen for our new summer menu, and so are our patrons! One of the most … Continue reading

Posted in Cooking school, Edgars Bistro, Helms College Macon GA, Helms College recipes | Tagged , , , , , , , , , , , , , , | Comments Off on Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Our own savory and scrumptious pimento cheesburger recipe

Tis the season when our minds turn to outdoor living! From entertaining  friends and family outdoors to hosting a barbecue, enjoying cookout-worthy entrees is always a springtime favorite. With this in mind, our talented chef teaching staff and culinary students … Continue reading

Posted in Augusta School of Hospitality, Cooking school, Cooking school in the CSRA region, Culinary school, Helms College Augusta GA, Helms College Macon GA, Helms College recipes, The Polly Long Denton School of Hospitality | Tagged , , , , , , , , , , , , , , | Comments Off on Our own savory and scrumptious pimento cheesburger recipe