Tag Archives: Helms College culinary arts program

Your Tax Refund Can Serve as a Wise Investment Towards a Career in the Food Industry or Health Sciences

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Tax season is an important one for most of us, as not only do we need to fulfill our responsibility to the government—but it’s also a time when a good bit of money can come back to us. You can … Continue reading

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Helms College Graduates Walk the Line to Success

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Helms College was honored to hold its first graduation ceremonies for 2016: the Augusta School of Hospitality on Jan. 25, and the Polly Long Denton School of Hospitality in Macon on Jan. 28. Thirty-six students earned their diplomas in Culinary … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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It’s a New Year; why not resolve to embark on a new career?

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As we move into a new year, many of us resolve to improve aspects within our lives. Commonly referred to as a “New Year’s resolution”, the dawn of a new year gives us the opportunity to begin from a clean slate … Continue reading

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Helms College Salutes Our Veteran Students

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Military veterans seeking a transition to a civilian career have found a supportive atmosphere at Helms College.  Veterans generally have high energy and understand the dedication required for student success, and their background ensures they have the ability to stick with the … Continue reading

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Helms College Students visit Dirt Farmer’s Marketplace

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Students from the Polly Long Denton School of Hospitality Institute at Helms College recently visited the Dirt Farmer’s Marketplace in Macon, GA, to explore locally grown and sourced foods as part of their knife skills & product identification class. During their time … Continue reading

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Helms College: Fulfilling your dreams of a culinary career

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In a recent article published in the Portland Press Herald, “Food craze creates a problem: Not enough cooks in the kitchen,” the popularity of everything culinary has come full circle with an increased demand for top-notch professional kitchen help in restaurants … Continue reading

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Take a Tuesday Tour at Helms College

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Would you like to take a peek behind the scenes and see where Helms College students learn and prepare for professional careers in the field of culinary arts? Then Tuesday Tours are a great opportunity – with no appointment required. … Continue reading

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A Day in the Life: Being a Helms College Student

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Going to college can seem like a job in itself, and between attending classes, studying, and doing homework, it might as well be. To top it off, students generally have other things going on in their lives, too. Between family, … Continue reading

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Coming full circle as a Helms College graduate

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Helms College helps people discover and develop their God-given gifts through education and career services. For Michelle Boyt, this statement rings especially true. Not only did she receive a Culinary Arts Associate in Applied Science degree, but she also is … Continue reading

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