Tag Archives: GA cooking schools with instruction from professional chefs

New Menu at Edgar’s Bistro — These are a Few of Our Favorite Things…

Edgar’s Bistro, staffed and managed by the Helms College students and chefs, has a new summer menu that debuted July 18th.  This new fare is guaranteed to keep things light and fresh on even the hottest days. After hearing from many … Continue reading

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Indulge Spring With New Lunch Selections at Edgar’s Bistro

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 The new menu at Edgar’s Bistro has arrived! Since opening in Macon in 2007, Edgar’s Bistro has been training students from the culinary arts program of Helms College while operating in unison with Helms College. Each quarter, chefs and students of … Continue reading

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Let Helms College Nurture Your Inner Chef With Saturday Chef Classes

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Helms College is pleased to announce the return of our Saturday Chef classes! We began the program last year, and due to its huge success we have brought it back again for 2017. In case you aren’t familiar with our … Continue reading

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Helms College Provides Choices and Opportunities for Georgia Culinary Students

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For prospective culinary students in Georgia, the list of available schools open for enrollment has declined in recent months. Le Cordon Bleu in Atlanta is no longer accepting new student applications and halted accepting applications from re-entering former students effective this … Continue reading

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Our Final Saturday Chef Class of 2016 Will Make Thanksgiving Dinner Easy and Memorable

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Our Helms College Saturday Chef cooking classes, part of Helms College Continuing Education, have been a huge success — and we have saved the best for last! We are now accepting enrollment for our final class of 2016, Thanksgiving Made Easy, … Continue reading

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Indulge yourself for lunch at Edgar’s Bistro from our new fall menu

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Edgar’s Bistro, operated by Goodwill Industries of Middle Georgia and the Central Savannah River Area (CSRA)—the parent organization of Helms College—was established as a business enterprise and experiential learning experience in support of Helms College’s Macon Campus. Located adjacent to … Continue reading

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Enrollment is open for our next Saturday Chef cooking class: Sushi

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Sushi is an entree that often requires reservations at a high-end restaurant and a lengthy wait in order to enjoy. Imagine if you could indulge in the same decadence right from your own dining room. With the Helms College upcoming … Continue reading

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Helms College Graduates Ready to Enter Hospitality Field

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Our newest Helms College culinary graduates marched down the aisle July 14, with 24 graduating from the Polly Long Denton School of Hospitality at the Anderson Conference Center in Macon.  On July 12, 27 students from the Augusta School of Hospitality walked … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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Enticing new menu debuts at Edgar’s Bistro

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The rotating lunch and dinner menu at Edgar’s Bistro, run by Helms College culinary students, brings a lot of enthusiasm on behalf of our students, chef instructors and the locals who are able try creative food prepared in exciting new ways. … Continue reading

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