Tag Archives: Edgars Bistro in Macon GA

New Menu at Edgar’s Bistro — These are a Few of Our Favorite Things…

Edgar’s Bistro, staffed and managed by the Helms College students and chefs, has a new summer menu that debuted July 18th.  This new fare is guaranteed to keep things light and fresh on even the hottest days. After hearing from many … Continue reading

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Indulge Spring With New Lunch Selections at Edgar’s Bistro

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 The new menu at Edgar’s Bistro has arrived! Since opening in Macon in 2007, Edgar’s Bistro has been training students from the culinary arts program of Helms College while operating in unison with Helms College. Each quarter, chefs and students of … Continue reading

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Enticing new menu debuts at Edgar’s Bistro

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The rotating lunch and dinner menu at Edgar’s Bistro, run by Helms College culinary students, brings a lot of enthusiasm on behalf of our students, chef instructors and the locals who are able try creative food prepared in exciting new ways. … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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Edgar’s Bistro announces its NEW sumptuous summer menu

At Edgar’s, you can enjoy an a la carte menu of tantalizing appetizers, garden-fresh salads, and an array of sandwiches and entrées that are sure to please. Take advantage of the freshest seasonal ingredients. Helms College chefs and students operate … Continue reading

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A peek into what we are cooking up at Edgars Bistro in Macon

As of October 7th, Edgars Bistro located in Macon, GA will be totally run and operated by students from the Polly Long Denton School of Hospitality, as well as our talented staff of chef instructors at Helms College. Since opening … Continue reading

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