Tag Archives: Edgar’s Bistro announces its NEW sumptuous summer menu

Edgar’s Bistro announces its NEW sumptuous summer menu

At Edgar’s, you can enjoy an a la carte menu of tantalizing appetizers, garden-fresh salads, and an array of sandwiches and entrĂ©es that are sure to please. Take advantage of the freshest seasonal ingredients. Helms College chefs and students operate … Continue reading

Posted in Culinary school, Edgars Bistro, Helms College Macon GA, The Polly Long Denton School of Hospitality | Tagged , , , , , , , , , , , , | Comments Off on Edgar’s Bistro announces its NEW sumptuous summer menu