Tag Archives: Cooking school in the CSRA region

Let Helms College Nurture Your Inner Chef With Saturday Chef Classes

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Helms College is pleased to announce the return of our Saturday Chef classes! We began the program last year, and due to its huge success we have brought it back again for 2017. In case you aren’t familiar with our … Continue reading

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Our Final Saturday Chef Class of 2016 Will Make Thanksgiving Dinner Easy and Memorable

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Our Helms College Saturday Chef cooking classes, part of Helms College Continuing Education, have been a huge success — and we have saved the best for last! We are now accepting enrollment for our final class of 2016, Thanksgiving Made Easy, … Continue reading

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Enrollment is open for our next Saturday Chef cooking class: Sushi

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Sushi is an entree that often requires reservations at a high-end restaurant and a lengthy wait in order to enjoy. Imagine if you could indulge in the same decadence right from your own dining room. With the Helms College upcoming … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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Helms College student chefs offer favorite recipes

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How many times have you been to a dinner party or a pot luck and noticed that one dish seems to stand out from the rest? It has a taste that reminds you of home. Everyone can’t seem to get enough of … Continue reading

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Helms College Students Share Their Favorite Comfort Food Recipes

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They’re called “comfort foods” for a reason: Did you know many studies have found that comfort foods can improve your mood? Cooking, as well as consuming, foods that are associated with good thoughts and warm feelings improves one’s overall sense of … Continue reading

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