Category Archives: Helms College recipes

Helms College Featured in Rebuilding Macon Annual Cookbook

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What an honor and privilege that Edgar’s Bistro right here at Helms College was asked to contribute to the 2016 Rebuilding Macon cookbook — Let’s Get Cooking. The much-anticipated annual cookbook features more than a dozen recipes from Macon’s best restaurants, and Helms … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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Helms College student chefs offer favorite recipes

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How many times have you been to a dinner party or a pot luck and noticed that one dish seems to stand out from the rest? It has a taste that reminds you of home. Everyone can’t seem to get enough of … Continue reading

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Helms College Students Share Their Favorite Comfort Food Recipes

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They’re called “comfort foods” for a reason: Did you know many studies have found that comfort foods can improve your mood? Cooking, as well as consuming, foods that are associated with good thoughts and warm feelings improves one’s overall sense of … Continue reading

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Take a peek into a few of the recipes to be featured at this year’s Goodwill Gala!

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The Goodwill Gala is right around the corner and you can feel  the excitement in the air! Helms College culinary students, graduates, and instructor chefs are eager to showcase their talent at this illustrious affair that is held annually and is … Continue reading

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Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Helms College chefs and students operate Edgar’s Bistro and are responsible for selecting new additions to our delicious menu each quarter. We are thrilled about the selections chosen for our new summer menu, and so are our patrons! One of the most … Continue reading

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Our own savory and scrumptious pimento cheesburger recipe

Tis the season when our minds turn to outdoor living! From entertaining  friends and family outdoors to hosting a barbecue, enjoying cookout-worthy entrees is always a springtime favorite. With this in mind, our talented chef teaching staff and culinary students … Continue reading

Posted in Augusta School of Hospitality, Cooking school, Cooking school in the CSRA region, Culinary school, Helms College Augusta GA, Helms College Macon GA, Helms College recipes, The Polly Long Denton School of Hospitality | Tagged , , , , , , , , , , , , , , | Comments Off on Our own savory and scrumptious pimento cheesburger recipe

Helms College shares our Acaraje recipe– an exotic twist on a Southern New Year’s favorite!

Our annual Goodwill Gala was a huge success this year and gave our talented chef instructors and students at the Polly Long Denton School of Hospitality a chance to show off their versatile culinary skills. The chosen theme for this … Continue reading

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Fall is the season for barbecue, and Helms College would like to share one of our tastiest barbecue sauce recipes with you!

Autumn is the season for barbecuing, especially here in the South.  All over the country signs for community locales hosting barbecues and pig-pickings show up on every street corner, and residents are happy to oblige. As we move forward into … Continue reading

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