Category Archives: GA Culinary School

Helms College Provides Choices and Opportunities for Georgia Culinary Students

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For prospective culinary students in Georgia, the list of available schools open for enrollment has declined in recent months. Le Cordon Bleu in Atlanta is no longer accepting new student applications and halted accepting applications from re-entering former students effective this … Continue reading

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Indulge yourself for lunch at Edgar’s Bistro from our new fall menu

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Edgar’s Bistro, operated by Goodwill Industries of Middle Georgia and the Central Savannah River Area (CSRA)—the parent organization of Helms College—was established as a business enterprise and experiential learning experience in support of Helms College’s Macon Campus. Located adjacent to … Continue reading

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Helms College inaugural Dinner at Dusk in Aiken was a huge success!

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Helms College held its inaugural Dinner at Dusk event in Aiken on September 29 at the historic Whitney Polo Pavilion. The event boasted a festive, farm-to-table dining experience highlighting local, seasonal foods prepared by certified chef instructors and culinary students from Goodwill’s Helms … Continue reading

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Enrollment is open for our next Saturday Chef cooking class: Sushi

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Sushi is an entree that often requires reservations at a high-end restaurant and a lengthy wait in order to enjoy. Imagine if you could indulge in the same decadence right from your own dining room. With the Helms College upcoming … Continue reading

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Helms College welcomes prospective students to Open House Saturday 8/27!

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The faculty and staff of Helms College’s Polly Long Denton School of Hospitality in Macon and the Augusta School of Hospitality in Augusta invite prospective students to tour the campuses and explore future career opportunities during our open house Saturday, … Continue reading

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Helms College 1st Summer Culinary Camp was a Huge Success!

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Adults have been excited about the Helms College Saturday chef cooking class series since it started nearly two years ago, but it’s nothing compared to the excitement that the summer culinary camp for high school students generated at the Helms College Augusta … Continue reading

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Helms College Graduates Ready to Enter Hospitality Field

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Our newest Helms College culinary graduates marched down the aisle July 14, with 24 graduating from the Polly Long Denton School of Hospitality at the Anderson Conference Center in Macon.  On July 12, 27 students from the Augusta School of Hospitality walked … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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Graduation Day is a Culmination of Hard Work and Celebration of Success

Graduations are always a special time at Helms College, and we can’t be more proud our current group of graduating students! They’ve worked incredibly hard to achieve their dreams and we know they are ready to secure careers in their chosen areas … Continue reading

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Community Cooking Class Shows How to Cook Quick, Healthy Meals at Home

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The Helms College Saturday Chef Community Cooking Class series at the Augusta Campus has caught the attention of those who are eager to add some professional tips and tricks to their home culinary arsenal. The next class on June 18th is … Continue reading

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