Category Archives: Edgars Bistro

New Menu at Edgar’s Bistro — These are a Few of Our Favorite Things…

Edgar’s Bistro, staffed and managed by the Helms College students and chefs, has a new summer menu that debuted July 18th.  This new fare is guaranteed to keep things light and fresh on even the hottest days. After hearing from many … Continue reading

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Indulge Spring With New Lunch Selections at Edgar’s Bistro

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 The new menu at Edgar’s Bistro has arrived! Since opening in Macon in 2007, Edgar’s Bistro has been training students from the culinary arts program of Helms College while operating in unison with Helms College. Each quarter, chefs and students of … Continue reading

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It’s Girl Scout Cookie Competition time and YOU get to decide the winner!

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National Girl Scout Cookie Weekend (NCSCW) is celebrating its third year — and that means this weekend is the National Girl Scout Cookie Competition!  The much-anticipated event welcomes local restaurants to partner with the Girl Scouts of Historic Georgia in a … Continue reading

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Helms College Graduate Shelton Nash Shares His Still-Evolving Success Story

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Shelton Nash is a graduate of Helms College. Like so many of our graduates, Shelton’s story is a story of success he has achieved through his hard work and the culinary training he obtained while at Helms College. When we … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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Enticing new menu debuts at Edgar’s Bistro

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The rotating lunch and dinner menu at Edgar’s Bistro, run by Helms College culinary students, brings a lot of enthusiasm on behalf of our students, chef instructors and the locals who are able try creative food prepared in exciting new ways. … Continue reading

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Edgar’s Bistro Opens Doors for Dinner

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Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular … Continue reading

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Helms College shares a summer seafood delight; our own delicious crab cake recipe!

Helms College chefs and students operate Edgar’s Bistro and are responsible for selecting new additions to our delicious menu each quarter. We are thrilled about the selections chosen for our new summer menu, and so are our patrons! One of the most … Continue reading

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Edgar’s Bistro announces its NEW sumptuous summer menu

At Edgar’s, you can enjoy an a la carte menu of tantalizing appetizers, garden-fresh salads, and an array of sandwiches and entrées that are sure to please. Take advantage of the freshest seasonal ingredients. Helms College chefs and students operate … Continue reading

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Helms College and Jay’s HOPE Partner to Help a Young Cook’s Dream Come True

Helms College recently had the honor of partnering with Jay’s HOPE Foundation to fulfill 10½-year-old Deven Jackson’s dream to be a chef. Deven, a native of Jones County, has been battling a brain tumor caused by a disease called histiocytosis … Continue reading

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