Category Archives: Culinary school

New Year, New Career: Start with open house at Helms College!

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The New Year comes with new aspirations for a fresh start towards success. 2017 is just around the corner, and there is no better time than now to re-evaluate your life and career goals. Whether you are a student with continuing education goals … Continue reading

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12th Annual Goodwill Gala to be Held Friday, November 18th, 2016

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Excitement is in the air here at Helms College! It’s the time of the year when our faculty, staff and students are busily preparing for one of the grandest evenings of the year — the Annual Goodwill Gala. Goodwill founder Dr. … Continue reading

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Helms College Provides Choices and Opportunities for Georgia Culinary Students

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For prospective culinary students in Georgia, the list of available schools open for enrollment has declined in recent months. Le Cordon Bleu in Atlanta is no longer accepting new student applications and halted accepting applications from re-entering former students effective this … Continue reading

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Our Final Saturday Chef Class of 2016 Will Make Thanksgiving Dinner Easy and Memorable

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Our Helms College Saturday Chef cooking classes, part of Helms College Continuing Education, have been a huge success — and we have saved the best for last! We are now accepting enrollment for our final class of 2016, Thanksgiving Made Easy, … Continue reading

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Indulge yourself for lunch at Edgar’s Bistro from our new fall menu

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Edgar’s Bistro, operated by Goodwill Industries of Middle Georgia and the Central Savannah River Area (CSRA)—the parent organization of Helms College—was established as a business enterprise and experiential learning experience in support of Helms College’s Macon Campus. Located adjacent to … Continue reading

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Helms College inaugural Dinner at Dusk in Aiken was a huge success!

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Helms College held its inaugural Dinner at Dusk event in Aiken on September 29 at the historic Whitney Polo Pavilion. The event boasted a festive, farm-to-table dining experience highlighting local, seasonal foods prepared by certified chef instructors and culinary students from Goodwill’s Helms … Continue reading

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Enrollment is open for our next Saturday Chef cooking class: Sushi

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Sushi is an entree that often requires reservations at a high-end restaurant and a lengthy wait in order to enjoy. Imagine if you could indulge in the same decadence right from your own dining room. With the Helms College upcoming … Continue reading

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Helms College Baking Club: Gaining Experience, Creating Happiness

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The Baking Club at the Helms College Augusta School of Hospitality was originally formed to allow students and staff interested in cake decoration a way to elaborate and expand their knowledge of the craft. Baking and pastry is a required part … Continue reading

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Helms College welcomes prospective students to Open House Saturday 8/27!

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The faculty and staff of Helms College’s Polly Long Denton School of Hospitality in Macon and the Augusta School of Hospitality in Augusta invite prospective students to tour the campuses and explore future career opportunities during our open house Saturday, … Continue reading

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Helms College 1st Summer Culinary Camp was a Huge Success!

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Adults have been excited about the Helms College Saturday chef cooking class series since it started nearly two years ago, but it’s nothing compared to the excitement that the summer culinary camp for high school students generated at the Helms College Augusta … Continue reading

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