Category Archives: Cooking school

Our Final Saturday Chef Class of 2016 Will Make Thanksgiving Dinner Easy and Memorable

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Our Helms College Saturday Chef cooking classes, part of Helms College Continuing Education, have been a huge success — and we have saved the best for last! We are now accepting enrollment for our final class of 2016, Thanksgiving Made Easy, … Continue reading

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Indulge yourself for lunch at Edgar’s Bistro from our new fall menu

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Edgar’s Bistro, operated by Goodwill Industries of Middle Georgia and the Central Savannah River Area (CSRA)—the parent organization of Helms College—was established as a business enterprise and experiential learning experience in support of Helms College’s Macon Campus. Located adjacent to … Continue reading

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Helms College Baking Club: Gaining Experience, Creating Happiness

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The Baking Club at the Helms College Augusta School of Hospitality was originally formed to allow students and staff interested in cake decoration a way to elaborate and expand their knowledge of the craft. Baking and pastry is a required part … Continue reading

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Helms College welcomes prospective students to Open House Saturday 8/27!

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The faculty and staff of Helms College’s Polly Long Denton School of Hospitality in Macon and the Augusta School of Hospitality in Augusta invite prospective students to tour the campuses and explore future career opportunities during our open house Saturday, … Continue reading

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Helms College 1st Summer Culinary Camp was a Huge Success!

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Adults have been excited about the Helms College Saturday chef cooking class series since it started nearly two years ago, but it’s nothing compared to the excitement that the summer culinary camp for high school students generated at the Helms College Augusta … Continue reading

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Helms College Announces New Partnership with Johnson & Wales

A new partnership with the prestigious Johnson & Wales University (JWU) offers the graduates of Helms College the opportunity to continue their hospitality education at one of the more respected culinary schools in the country. After graduating from Helms with an … Continue reading

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Helms College Graduates Ready to Enter Hospitality Field

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Our newest Helms College culinary graduates marched down the aisle July 14, with 24 graduating from the Polly Long Denton School of Hospitality at the Anderson Conference Center in Macon.  On July 12, 27 students from the Augusta School of Hospitality walked … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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It’s not too late to enroll in our upcoming Saturday Chef class — Cupcakes!

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Our Helms College Saturday Chef classes are in full swing with an exciting menu of cooking classes for residents of the CSRA.  We invite you to enroll in one or more of our hands-on community cooking classes,  taught by professional … Continue reading

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Graduation Day is a Culmination of Hard Work and Celebration of Success

Graduations are always a special time at Helms College, and we can’t be more proud our current group of graduating students! They’ve worked incredibly hard to achieve their dreams and we know they are ready to secure careers in their chosen areas … Continue reading

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