Category Archives: Cooking school in the CSRA region

Helms College Baking Club: Gaining Experience, Creating Happiness

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The Baking Club at the Helms College Augusta School of Hospitality was originally formed to allow students and staff interested in cake decoration a way to elaborate and expand their knowledge of the craft. Baking and pastry is a required part … Continue reading

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Helms College Announces New Partnership with Johnson & Wales

A new partnership with the prestigious Johnson & Wales University (JWU) offers the graduates of Helms College the opportunity to continue their hospitality education at one of the more respected culinary schools in the country. After graduating from Helms with an … Continue reading

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Savory Mango Snapper — A favorite from our summer dinner menu!

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Patrons and taste buds are jumping for joy as our own Edgar’s Bistro celebrated the debut of its new summer menu on July 18. The rotating lunch and dinner menu is chosen by Helms College culinary students and staff each academic quarter, … Continue reading

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It’s not too late to enroll in our upcoming Saturday Chef class — Cupcakes!

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Our Helms College Saturday Chef classes are in full swing with an exciting menu of cooking classes for residents of the CSRA.  We invite you to enroll in one or more of our hands-on community cooking classes,  taught by professional … Continue reading

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Community Cooking Class Shows How to Cook Quick, Healthy Meals at Home

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The Helms College Saturday Chef Community Cooking Class series at the Augusta Campus has caught the attention of those who are eager to add some professional tips and tricks to their home culinary arsenal. The next class on June 18th is … Continue reading

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The Augusta School of Hospitality Celebrates Welcome Week

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At the Helms College Augusta School of Hospitality, being a new student means more than just having those “first week jitters” in a new atmosphere. It means you are now part of the Helms College family. Our family at Helms College … Continue reading

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Spring quarter is blooming with possibilities at Helms College!

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If you missed the recent open house events at our Helms College Macon and Augusta campuses, it isn’t too late to register for spring quarter. Spring quarter is set to begin April 18. If you have always dreamed of becoming a … Continue reading

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Helms Students Share Culinary Talents at Local Markets

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Since September 2015, the Macon Fresh Market grocery store has welcomed our students from the Polly Long Denton School of Hospitality to demonstrate their recipes and cooking skills for eager customers. Helms students Myisha Madison and Lawrence Chisolm have taken on this important initiative to … Continue reading

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Your Tax Refund Can Serve as a Wise Investment Towards a Career in the Food Industry or Health Sciences

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Tax season is an important one for most of us, as not only do we need to fulfill our responsibility to the government—but it’s also a time when a good bit of money can come back to us. You can … Continue reading

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Helms College Graduates Walk the Line to Success

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Helms College was honored to hold its first graduation ceremonies for 2016: the Augusta School of Hospitality on Jan. 25, and the Polly Long Denton School of Hospitality in Macon on Jan. 28. Thirty-six students earned their diplomas in Culinary … Continue reading

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