Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular basis, Edgar’s Bistro is known in the area to have the best variety and tastiest lunches around.
Due to an overwhelming positive reaction within the community, our student-run bistro is now opening its doors for dinner! Our dinner menu will consist of larger entrée selections and we will also be serving beer and wine. Dinner hours will be Tuesday – Friday, from 6-9 p.m. The menu will include a tempting selection of salads, appetizers, entrees and dessert — sure to please even the pickiest palette!
- Here is a sneak-peek at our delicious Spring quarter dinner menu:
The impact Edgar’s has on the community runs deeper than just the taste buds however. Edgar’s Bistro serves as a training venue for students under supervision from the chef instructors from the hospitality and culinary arts program from the Polly Long Denton School of Hospitality at Helms College. The diversity of an ever-evolving menu can be attributed our chefs and students who are responsible for selecting new additions based on local availability, seasonality and farm-to-table initiatives.
As a way of showing our appreciation for the support Edgar’s has received from the community and surrounding area, we would like to share a recipe from our dinner menu:
Edgar’s Bistro is located at 5171 Eisenhower Pkwy., in Macon, on the Goodwill and Helms College campus. Operational hours for lunch are Monday through Friday from 11 a.m. to 2 p.m., with dinner served Tuesday through Friday from 6-9 p.m. Edgar’s Bistro also is available for special events. Edgar’s is ideal for intimate gatherings such as rehearsal dinners, parties and holiday events. To learn more, contact Edgar’s Bistro at (478) 471-4250.